Flavours
Every cake I create begins with the finest ingredients—think free range eggs and rich Belgian chocolate—because I want every bite to be memorable. These are my most popular flavours, but if you have a favourite or a cherished recipe, let’s talk about how to make it part of your special day. My kitchen is strictly nut free, and whilst I don’t have a separate kitchen for allergen free cakes, I can create cakes tailored to your dietary needs, including allergen free options. I take the greatest care to avoid cross-contamination, and I’m always available to discuss your concerns in detail so you feel comfortable and excited about your cake.
Vanilla
A light vanilla flavoured sponge filled with my signature silky raspberry buttercream
Chocolate
A light, never dry, chocolate sponge filled with silky smooth chocolate buttercream
Lemon
A light zesty lemon sponge filled with either lemon or passionfruit buttercream
Biscoff
A light brown sugar sponge filled with Biscoff buttercream & crushed Biscoff biscuits
Toffee
A brown sugar sponge filled with a toffee buttercream & homemade toffee sauce
White Chocolate & Raspberry
A light sponge liberally sprinkled with white chocolate chips & raspberries, filled with silky smooth white chocolate buttercream
Chocolate Velvet
A rich decadent chocolate sponge filled with silky smooth chocolate buttercream
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This is gluten free
Carrot & Orange
A fruity carrot sponge filled with silky smooth orange flavoured buttercream
Fruit
A traditional boozy rich fruit cake jam packed with dried fruit & glace cherries, fed with either Cointreau or brandy
Champagne & Strawberry
A light champagne flavoured sponge sprinkled with strawberry pieces, filled with silky smooth champagne flavoured buttercream