Ingredients and allergens

Please find below the full ingredient listings and allergens for each cake. Allergens are listed in bold and underlined. Whilst there are not any nuts in any of my cakes, due to manufacturing processes we cannot guarantee that the ingredients have not come into contact with nuts.

Vanilla cake:

Flora butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes));icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); raspberries

Chocolate cake:

Caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); eggs; cocoa powder; milk; Buttercream: Flora butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes));icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); cocoa powder

Chocolate velvet cake:

caster sugar; buttermilk (milk); flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); vegetable oil (rapeseed oil); eggs; cocoa; bicarbonate of soda (Raising Agent:Sodium Hydrogen Carbonate); baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour); vanilla extract (Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract; If made without gluten, the flour is replaced with this: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Buttercream: Flora butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes));icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); cocoa powder

Chocolate orange cake:

Caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin: Flavouring. Cocoa solids 54% minimum); eggs; cocoa powder; orange extract (Rapeseed Oil, Orange Oil (9%)); orange peel; Buttercream: Flora butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes));icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); orange zest & juice

Lemon cake:

Caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); eggs; milk; lemon zest & juice; Buttercream: Flora butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes));icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); lemon zest & juice

Biscoff cake:

soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); brown sugar (sugar cane, cane molasses); flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); eggs; Buttercream: icing sugar; Biscoff spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) ); flora butter (Plant Oils (Coconut, Rapeseed, Sunflower, in varying proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)); Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil),Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon;

Brownies:

sugar; chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin: Flavouring. Cocoa solids 54% minimum); Flora butter (Plant Oils (Sunflower, Rapeseed in varying proportions), Coconut Oil, Water, FABA Bean Preparation, Emulsifier (Sunflower Lecithin), Natural Flavouring, Colour (Carotenes)); flour (fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); eggs; icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate);