Ingredients and allergens

Please find below the full ingredient listings and allergens for each cake.  Allergens are listed in bold. Whilst there are not any nuts in any of our products, due to manufacturing processes we cannot guarantee that the ingredients have not come into contact with nuts. 

Victoria Sandwich Cake: caster sugar; vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate);  eggs, raspberry jam (Glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate, raspberry concentrate), icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); milk, vanilla extract (Water, ethanol: vanilla extract)

Buttermilk Pound cake: caster sugar; Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); buttermilk(milk) (13%)(skimmed Cows' Milk (95%), Skimmed Cows' Milk Powder, Starter Culture); eggs; Bicarbonate of soda (Raising Agent: Sodium Hydrogen Carbonate); salt (Salt, Anti-caking Agent: Sodium Ferrocyanide)

Salted Caramel cake: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); milk; caster sugar; granulated sugar; dark brown sugar; double cream (milk); Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); butter (Cream (Cows' Milk) Minimum 80% Milk Fat); eggs; sea salt; vanilla extract (Water, ethanol: vanilla extract); baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour)

Rich chocolate cake:  caster sugar; Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate);  cocoa powder eggs; chocolate chips (Sugar, full cream milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithins, flavourings, cocoa solids 25% minimum, milk solids 14% minimum); milk; baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour)

Chocolate orange cake:  caster sugar; Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate);  chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin: Flavouring. Cocoa solids 54% minimum); eggs; cocoa powder; orange extract (Rapeseed Oil, Orange Oil (9%)); orange peel

White chocolate and raspberry cake:  self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate);  caster sugar; Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); white chocolate(Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Sunflower Lecithin), Vanilla Extract, Milk Solids: 30% minimum); raspberries (4%) (raspberries, apple juice concentrate, rice flour); natural yogurt (Cows' Milk); eggs; milk; vanilla extract (Water, ethanol: vanilla extract); baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour)

Lemon drizzle cake: caster sugar; vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); eggs, fresh lemon juice and zest

Orange Yoghurt cake: Self-rising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); vegetable fat spread ((Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D); caster sugar; eggs; natural yoghurt (Cows' Milk); oranges; icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate)

Lemon curd cake: Self-rising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); vegetable fat spread ((Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D); caster sugar; eggs; Lemon Curd (6%) (Sugar, Butter(Cows' Milk), Egg, lemon juice and zest); lemon juice and zest

Apple cakeBramley apple sauce (Bramley Apple (66%) (Apple, Preservative: Sodium Metabisulphite (Sulphites)), Sugar, Water, Gelling Agent: Pectin; Antioxidant: Ascorbic Acid; Preservative: Potassium Sorbate; Acid: Citric Acid); self-rising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); demerera sugar; Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); plain flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); butter (Cream (Cows' Milk) Minimum 80% Milk Fat); eggs; ground cinnamon; bicarbonate of soda (Raising Agent: Sodium Hydrogen Carbonate); salt (Salt, Anti-caking Agent: Sodium Ferrocyanide)

Cherry cake: plain flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); caster sugar; glace cherries (14%)(Cherries (56%), Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates: Carrot, Cherry, Apples, Radish, Sweet Potato, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide); eggs; milk; baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour); salt

Banana cake: plain flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); granulated sugar; milk; bananas (40%); Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); eggs; baking powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour)

Prosecco & Strawberry Cake: caster sugar; vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene);  eggs, baked strawberries (7.5%) (Strawberries, Apple Juice Concentrate); icing (sugar, glucose syrup, palm oil, water, humectant: glycerine; emulsifier: mono- and diglycerides of fatty acids; stabilisers; xanthan gum, carboxymethylcellulose; preservative: potassium sorbate; flavouring); milk, prosecco flavouring (Propylene Glycol, Water, Ethanol, Flavouring substances)

Lemon & Elderflower Cake: self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); caster sugar; vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); elderflower cordial (Sugar, Water, Elderflowers, Pressed Lemon Juice, Citric Acid);  eggs; icing (sugar, glucose syrup, palm oil, water, humectant: glycerine; emulsifier: mono- and diglycerides of fatty acids; stabilisers; xanthan gum, carboxymethylcellulose; preservative: potassium sorbate; flavouring); fresh lemon juice and zest

Brownies: sugar; chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin: Flavouring. Cocoa solids 54% minimum);

butter (Cream (Cows' Milk) Minimum 80% Milk Fat); flour (fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,

Niacin, Thiamin); eggs; icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate);