Ingredients and allergens
Please find below the full ingredient listings and allergens for each cake. Allergens are listed in bold. Whilst there are not any nuts in any of our products, due to manufacturing processes we cannot guarantee that the ingredients have not come into contact with nuts.
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Boxed cakes
Vanilla cake:
Caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); eggs; raspberry jam (Glucose-fructose syrup, raspberries, sugar, gelling agent: pectin, acidity regulator: citric acid, sodium citrate, raspberry concentrate); milk;
Cherry Cake:
Plain flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); caster sugar; glace cherries (14%) (Cherries (56%), Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates: Carrot, Cherry, Apples, Radish, Sweet Potato, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide); eggs; milk;
Chocolate cake:
Caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); cocoa powder; eggs; milk; chocolate chips (Sugar, full cream milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithins, flavourings, cocoa solids 25% minimum, milk solids 14% minimum);
Chocolate orange cake:
Caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin: Flavouring. Cocoa solids 54% minimum); eggs; cocoa powder; orange extract (Rapeseed Oil, Orange Oil (9%)); orange peel;
Lemon & Poppy Seed cake:
Caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); eggs; milk; lemon curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice From Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-carotene, Lutein); poppy seeds; lemon zest & peel;
Orange Yogurt cake:
Self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); caster sugar; soft spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D); caster sugar; eggs; natural yoghurt (Cows' Milk); oranges;
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Brownies: sugar; chocolate (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin: Flavouring. Cocoa solids 54% minimum);
butter (Cream (Cows' Milk) Minimum 80% Milk Fat); flour (fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,
Niacin, Thiamin); eggs; icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate);
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Jar cakes
Vanilla Cake:
Caster sugar; vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); eggs, icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); stork (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings); raspberries; milk, vanilla extract (Water, ethanol: vanilla extract)
Rich chocolate cake:
Caster sugar; Vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); cocoa powder eggs; milk chocoolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Butterfat (Cows' Milk), Emulsifier:Soya lecithin: Natural Flavouring:Flavouring. Milk solids 20% minimum, Cocoa solids 33% minimum); Elmlea (Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Palm, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Di-Glycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Carotene)); milk;
Lemon cake:
Caster sugar; vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); self-raising flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate); eggs; lemon curd(Glucose-Fructose Syrup, Sugar, Water, Lemon Juice From Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Maize Starch, Dried Egg, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate; Lemon Oil, Colours: Beta-carotene, Lutein); fresh lemon zest
Red velvet cake:
Caster sugar; plain flour (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); buttermilk (milk) (skimmed Cows' Milk (95%), Skimmed Cows' Milk Powder, Starter Culture); vegetable fat spread (vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt(1.4%), Buttermilk (milk), preservative (potassium sorbate), acid (citric acid), emulsifier (mono & diglycerides of fatty acids), flavourings, Vitamin A & D, colour (carotene); eggs; cocoa powder; icing sugar (White Beet Sugar (98.5%), Anti Caking Agent: Tricalcium Phosphate); stork (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings); white chcolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Sunflower Lecithin), Vanilla Extract, Milk Solids: 30% minimum); (red colour (Glucose Syrup, Colours (Carmines (E 120), Lutein (E 161b)), Sugar, Water, Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)); salt (Salt, Anti-caking Agent: Sodium Ferrocyanide), vanilla extract (Water, ethanol: vanilla extract); bicarbonate of soda ((Raising Agent: Sodium Hydrogen Carbonate); white wine vinegar (white wine vinegar, water);