How to order a wedding cake
I am here to use my expertise to guide you through the process of ordering your wedding cake ensuring a seamless and stress free experience.
It's helpful if you have some basic details when you make the initial enquiry - including occasion date, number of servings, venue and budget.
With these initial details, I will be able to give you a guide price and a starting point design.
If you like my suggestions and feel I would be a good fit for you, I ask for a non-refundable booking fee.
Where we need to finalise the details, I'll arrange a consultation where you can try samples of your preferred flavours whilst we talk and I design.
I will then provide a detailed quote and a digital design. This is where you get to see your dreams come to life. Then you can sit back & relax knowing that your wedding cake is taken care of.
How to order an occasion cake
I am here to use my expertise to guide you through the process and ensure a seamless experience. It's helpful if you have some basic details when you get in touch - including occasion type, number of servings, venue and budget.
With these initial details, I will be able to give you a guide price and a starting point design.
If you like my ideas and feel I would be a good fit for you, I ask for a non-refundable booking fee.
We then finalise the details, I will then provide a detailed quote and a digital design. This is where you get to see your ideas come to life. Then you can sit back & relax knowing that your cake is taken care of.
Delivery/collection
I personally carry out the delivery of all my cakes to guarantee they reach you in impeccable condition. On the day of your wedding or event, your focus should be on enjoying the moment, not on the cake. After crafting your cake, I meticulously package it, taking special care with any delicate sugar flowers, and transport it safely to your venue. Upon arrival, I will expertly unwrap and assemble it, ensuring it is perfectly positioned.
For wedding cakes, I will contact the venue 1-2 weeks before to enquire about any delivery restrictions and to arrange the time. As part of the handover paperwork, I provide a full ingredient listing, allergen statement, cutting guide and any specific requirements such as which flavour you would like to be served. I always leave a box for your sugar flowers and any models or charms so you can keep them afterwards.
As a guide, here are a few size combinations with their portion quantities.
Single tier - 8”
25 dessert portions
50 finger portions
Two tiers - 6” & 8”
35 dessert portions
75 finger portions
Three tiers - 6”, 8” & 10”
75 dessert portions
150 finger portions
Three tiers - 5”, 7” & 9”
55 dessert portions
120 finger portions
Portions
There are two portion sizes I use for cakes.
The dessert portion is a slice 1” x 2” by the height of the tier. Ideal if you’re having the cake as a dessert or as an occasion cake.
The finger portion is a slice 1” x 1” by the height of the tier. Perfect to go with coffee after the meal or in the evening.
The choice is yours.
Finger portion
Dessert portion
Prices
Each cake I craft is a bespoke creation, quoted exclusively to suit your vision. The size, flavours, and artistry of your design all influence the final price, ensuring your cake is tailored to your occasion. During our initial consultation, I will present a guide price, and once your design is perfected, you will receive a precise quote.
As a guide my prices for 2026 are:
single tier - starting at £120
two tier - starting at £325
three tier - starting at £525
For 2027 and beyond, I will quote based on current prices and review at the beginning of the year.
To secure your exclusive date in my calendar, a £100 non-refundable booking fee is required for wedding cakes and £50 for occasion cakes.
Stands/Separators
Elevate your celebration with my stunning selection of cake stands, separators, and fillable tiers available for hire. These options add height, drama and space without the need for additional cake.
Alternatively, there is the floral crown and tiara. Both are perfect options for displaying your sugar flowers.
We can discuss these options during the design process.